Ultra Premium White Balsamic
Our Ultra-Premium White Balsamic is a top-tier white balsamic condiment, unique to North America and crafted from a blend of Italian Trebbiano, Albana, and Montuni grapes. Hand-picked for maximum sweetness, these grapes undergo natural fermentation. The white grape must is combined with 100% Italian Barrel Aged White Wine Vinegar, both sourced from the Modena region. The grapes are sun-dried for up to 15 days, enhancing their natural sugar, flavor, and body, resulting in a 10% volume loss through evaporation. The cooked grape must is lightly filtered and aged in new white oak barrels, achieving a density of 1.28 and 4% acidity.
Try With: Salad Dressings, Marinades, Vegetables, Fruits, Cheese, Sauces, and Desserts
Pairs Well With: Mild EVOO, Tuscan Herb, Garlic, Lemon, and Basil
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Our Ultra-Premium White Balsamic is a top-tier white balsamic condiment, unique to North America and crafted from a blend of Italian Trebbiano, Albana, and Montuni grapes. Hand-picked for maximum sweetness, these grapes undergo natural fermentation. The white grape must is combined with 100% Italian Barrel Aged White Wine Vinegar, both sourced from the Modena region. The grapes are sun-dried for up to 15 days, enhancing their natural sugar, flavor, and body, resulting in a 10% volume loss through evaporation. The cooked grape must is lightly filtered and aged in new white oak barrels, achieving a density of 1.28 and 4% acidity.
Try With: Salad Dressings, Marinades, Vegetables, Fruits, Cheese, Sauces, and Desserts
Pairs Well With: Mild EVOO, Tuscan Herb, Garlic, Lemon, and Basil
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Our Ultra-Premium White Balsamic is a top-tier white balsamic condiment, unique to North America and crafted from a blend of Italian Trebbiano, Albana, and Montuni grapes. Hand-picked for maximum sweetness, these grapes undergo natural fermentation. The white grape must is combined with 100% Italian Barrel Aged White Wine Vinegar, both sourced from the Modena region. The grapes are sun-dried for up to 15 days, enhancing their natural sugar, flavor, and body, resulting in a 10% volume loss through evaporation. The cooked grape must is lightly filtered and aged in new white oak barrels, achieving a density of 1.28 and 4% acidity.
Try With: Salad Dressings, Marinades, Vegetables, Fruits, Cheese, Sauces, and Desserts
Pairs Well With: Mild EVOO, Tuscan Herb, Garlic, Lemon, and Basil
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.