Coconut White Balsamic
Coconut White Balsamic Vinegar is a tropical delight that brings the creamy sweetness of fresh coconut together with the tang of aged white balsamic. This versatile vinegar adds a luscious, exotic twist to salads, fruit salsas, seafood, and grilled meats. Drizzle over fresh berries, mix into vinaigrettes, or use it as a marinade for a burst of island flavor. It's perfect for enhancing desserts, cocktails, and even smoothies, making every dish feel like a tropical getaway!
Try With: Try it drizzled over fresh fruit, mixed into vinaigrettes, or as a marinade for seafood and grilled chicken.
Pairs Well With: Persian Lime, Lemon, Garlic, Cilantro & Roasted Onion, Butter, Blood Orange, Herbs de Provence, Harissa, Toasted Sesame.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Coconut White Balsamic Vinegar is a tropical delight that brings the creamy sweetness of fresh coconut together with the tang of aged white balsamic. This versatile vinegar adds a luscious, exotic twist to salads, fruit salsas, seafood, and grilled meats. Drizzle over fresh berries, mix into vinaigrettes, or use it as a marinade for a burst of island flavor. It's perfect for enhancing desserts, cocktails, and even smoothies, making every dish feel like a tropical getaway!
Try With: Try it drizzled over fresh fruit, mixed into vinaigrettes, or as a marinade for seafood and grilled chicken.
Pairs Well With: Persian Lime, Lemon, Garlic, Cilantro & Roasted Onion, Butter, Blood Orange, Herbs de Provence, Harissa, Toasted Sesame.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Coconut White Balsamic Vinegar is a tropical delight that brings the creamy sweetness of fresh coconut together with the tang of aged white balsamic. This versatile vinegar adds a luscious, exotic twist to salads, fruit salsas, seafood, and grilled meats. Drizzle over fresh berries, mix into vinaigrettes, or use it as a marinade for a burst of island flavor. It's perfect for enhancing desserts, cocktails, and even smoothies, making every dish feel like a tropical getaway!
Try With: Try it drizzled over fresh fruit, mixed into vinaigrettes, or as a marinade for seafood and grilled chicken.
Pairs Well With: Persian Lime, Lemon, Garlic, Cilantro & Roasted Onion, Butter, Blood Orange, Herbs de Provence, Harissa, Toasted Sesame.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.