LEMON OLIVE OIL POUND CAKE

Ingredients

1 cup Lemon Olive Oil
2 cup sugar
zest from 1 lemon- approx 3 tablespoons
2 teaspoon vanilla
4 eggs 
½ cup milk
½ cup sour cream
3 cup flour
2 tsp baking powder
½ tsp salt

Instructions

Preheat oven to 350. Butter and flour two loaf pans, or a bundt pan. In a large mixing bowl, cream oil, sugar, lemon zest, and vanilla. Add the eggs one at a time, beating after each addition. Mix together milk and sour cream in a bowl and add to the batter. Mix together the flour, baking powder and salt and add to batter half at a time, on low speed until just mixed, or fold flour into batter by hand. Do not over beat. Divide batter between the loaf pans, smoothing the top. Bake 50-60 min until toothpick inserted comes out clean. Cool 10 min, then turn out to cool completely. 

Glaze: 

1 cup powder sugar
zest of one lemon
juice of 1 lemon

Mix all together and drizzle over cooled cake.